Cook the spears for 1 to 3 minutes in boiling water, drain, then place them in a large bowl of ice water. The sequence helps the vegetable maintain its color, flavor, and unmistakeable snappy texture. Snapple 3.23 Bai Antioxidant Infusions 3.23 Menu Salads Grilled Avocado Salad 10. Blanching Asparagusīlanching and shocking asparagus prepare the vegetable for various subsequent types of cooking. Bulldog romaine, artisan lettuce, basil, tomato, celery, cucumber, carrot, bell pepper, onion, broccoli, low-fat balsamic vinaigrette, and all-natural turkey. 6115 Camp Bowie Blvd Ste 120, Fort Worth, TX 76116 No cuisines specified Menu Beverages Commitment Water 2.77 Locally sourced, bottle and filtered rain water. Just add some lemon zest to the water before bringing it to a boil. If you're feeling adventurous, you can steam them with lemon-flavored water. The end result will be a delicate crispiness that adds a distinct texture to countless dishes, especially pasta preparations. Yet if you're only cooking the softer parts and not the stem, you can steam those. Place it in a rather high and narrow pot, filled with enough water to completely cover the spears. The most common way to cook asparagus is via boiling. Rinse it very well and rub it down vigorously to remove any trapped soil. The thing about asparagus, though, is that dirt and sand can get stuck in its tips and leaves. If the spear is very hard, cut it up to one inch below the tip. Cleaning asparagusĪsparagus has a stocky, fibrous part at the end of the stem that you can easily remove with a sharp knife.
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You'll find them below, following some tips no how to clean and cook them properly. We dug through our archives and compiled these recipes in case you're looking for some Italian inspiration when it comes to preparing those lovely green stalks this spring. From a simple steamed side to risotto to pasta to soups to salads to bruschetta, asparagus abounds on tables around the peninsula come spring. In Italy, there are various ways to serve asparagus. There are more than 200 varieties – all different in color, size, and taste. Spring is the time for asparagus recipes as the vegetable can be found from March to June.
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